The hot aloo ki sabzi, a genorous scoop of dahi, spicy green chutney, the mouth watering achaar and finally the flaky, stuffed and flattened dough, lovingly fried in lots of aromatic desi ghee and served with a huge bar of melting butter on top of it, makes it simply irresistible and offbeat. That’s undoubtely parantha, the heart and soul food of Delhi. So, let’s check … Continue reading 10 Ultimate places in Delhi for the best paranthas